Wusthof Cutlery Wusthof Classic White 3.5″ Paring Knife

When it comes to one of the most used kitchen knives, a sub par blade is no option at all. With the Classic White Paring Knife from Wusthof, you can rely on experiencing unparalleled quality as you trim, slice, dice, mince and peel ingredients for your favorite dishes. Forged from a single piece of Wusthof steel, this knife features a full tang construction that is triple riveted to the sleek white composite handle for ultimate durability and strength. This paring knife has a small, narrow blade that provides straight, smooth exact cuts that can be used on a variety of fruits, vegetables, meats and more. With its curved, well-balanced handle and full bolster design, this knife is comfortable to hold and safe to use with speed and precision. Wusthof blades are renowned for their craftsmanship, with 55 manufacturing steps and over 20 uncompromising quality controls that must be met before being released from their manufacturing home in Solingen, Germany, also known as the “City of Blades.” For kitchen cutlery that combines a clean, straightforward design with unflinching sharpness and reliability, order your Wusthof Classic White Paring Knife today.

Wusthof Classic White 3.5″ Paring Knife Features:

• Forged from a single piece of premium German stainless steel
• Features the Classic collection’s clean, straightforward design with a white composite handle
• Paring knife has a small, narrow blade ideal for trimming, slicing & peeling smaller fruits, vegetables & herbs
• Straight edge blade provides a smooth, clean, exact cut & can be used on a variety of meat, vegetables & fruits
• Full bolster and finger guard for safe, comfortable handling
• Full tang blades are triple riveted to the handle
• Proprietary state-of-the-art Precision Edge Technology creates a blade that is 20% sharper with twice the edge retention
• Blade Length: 3.5″
• Overall Length: 7.5″
• Wash by hand only
• Limited lifetime manufacturer’s warranty
• Crafted in Solingen, Germany, the “City of Blades”

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